Salmon ’n Peppers over Chummus - Kosher.com
Kosher.com
Ingredients
- 3 fresh ears of corn, ribbed
- 1/8 + 1/4 teaspoon Cajun spice, divided
- 1 pound (450 grams) salmon, cubed
- 8 ounces (225 grams) mini peppers, sliced in rings
- chummus, such as Sabra, for serving
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