Caper and Peppercorn Salmon - Kosher.com
Super-simple and gourmet. You're welcome!
Ingredients
- 4 (6-ounce) salmon fillets
- 4 teaspoons Gefen Olive Oil, divided
- 1/4 cup ground black pepper (or ground Gefen Peppercorn Blend )
- 1 teaspoon capers, finely chopped
- 1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt, or to taste
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