Cream of Tomato - No cook Recipe
To enjoy this soup hot simply replace cold water with hot water. Can be stored for 3 days in the fridge in an airtight container. Enjoy!
Keywords
- Cream of Tomato - No cook
- recipe
- Stew
- and Chili
- Courses
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cup water
- 1 1/2 cups tomatoes, small cubes
- 1 1/4 cups carrots, small cubes
- 1 tablespoon fresh coriander, leaves and stems
- 1 tablespoon lemon juice
- 1/2 cup cashews
- 1 1/2 teaspoons sea salt
- 1 teaspoon chili powder
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