Carrot Curry Soup - No Cook Recipe
For a warm soup, replace the cold water with hot water. Will keep in air tight container in the refrigerator for 3 days.
Keywords
- Carrot Curry Soup - No Cook
- recipe
- Stew
- and Chili
- Courses
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Cooking tools:
- Juicer
- Blender
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup carrot juice (about 5 carrots)
- 1 cup apple juice (about 3 apples)
- 1/2 lemon peeled, outer membrane (white) removed
- 1/4 tablespoon ginger soup or 1/4 teaspoon ginger juice
- 3/4 cup carrot, peeled and cut in cubes
- 1/2 cup water
- 3/4 cup cashews
- 1 teaspoon sea salt
- 2 teaspoons curry powder
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