Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing - Gluten Free Recipes

Ingredients

• 1 teaspoon crème fraîche or sour cream
• 1 clove garlic, peeled and finely chopped
• 2 teaspoons cumin seeds or ground cumin
• 1 Juice lemon
• 1 handful A of curly kale
• 2 Tbsps olive oil
• 907 grams 1 kg pumpkin, seeded and chopped into coarse slices
• 1 large red onion, peeled and coarsely sliced
• 3 leaves A few fresh sage coarsely torn
• 4 servings Salt and pepper
• 1 handful A of Swiss chard