Roasted Pumpkin with Pepita and Coriander Dressing recipe Recipe | New Idea

Ingredients

• 3 x 700g butternut pumpkin halves
• 2 tblsps olive oil
• 1⁄4 tsp dried chilli flakes
• Fresh coriander leaves, to garnish
• PEPITA AND CORIANDER DRESSING
• 3⁄4 cup pepitas
• 2 tsps ground cumin
• 1⁄4 cup olive oil
• 3⁄4 cup chopped fresh coriander leaves and stems
• 1⁄4 cup lemon juice
• 1 clove garlic, crushed
• 2 tsps Dijon mustard
• 2 tblsps water
• Salt and pepper, to taste