Orange cake
Enjoy a delicious orange cake made with MILLS OF CRETE Self-rising flour and fresh juices, baked to perfection in just over an hour. Perfect for special occasions or a simple treat.
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Cooking tools:
- Hand mixer
- Cake pan
- Microplane
- Mixing bowl
- Spoon
- Oven
Ingredients
- 20 gr CRETA FRESH Fresh Lemon juice
- 20 gr CRETA FRESH Fresh Orange juice
- zest from a lemon and an orange
- 210 gr powdered sugar
- 250 gr warm margarine
- 400 gr sugar
- 4 eggs
- 180 gr orange juice
- 350 gr grated carrot
- 80 gr ground coconut
- 500 gr MILLS OF CRETE Self rising flour
- 2 tbsp Chia seeds
- 2 tbsp poppyseeds
- 10 sliced dried apricots
- zest from 1 orange
- 1 vanilla extract
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