Milk chocolate & hazelnut bûche de Noël | Taste of France®

Name: Milk chocolate & hazelnut bûche de Noël | Taste of France®
Ingredients: 130 g egg whites + 260 g egg whites (separate use); 140 g caster sugar (50g + 90g); 65 g hazelnut oil; 130 g water; 85 g ground hazelnuts; 130 g plain flour (T55); 10 g baking powder; 70 g roasted hazelnuts (chopped); 250 g whole milk; 322 g 50% praliné paste; 5 g gelatine (softened in cold water); 52 g cocoa butter; 205 g whole milk; 5 g powdered gelatine + 25 g water; 322 g Valrhona AZELIA 35% milk chocolate (melted); 395 g whipping cream (lightly whipped); 190 g baked shortcrust pastry (crumbled); 85 g AZELIA 35% milk chocolate; 35 g butter; 50 g toasted hazelnuts (chopped); 500 g AZELIA 35% milk chocolate; 50 g grapeseed oil; 100 g chopped hazelnuts

tasteoffrancemag.com

This milk-chocolate bûche from Valrhona is layered rather than rolled and combines creamy praline, airy mousse and a nutty crunch

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