Classic Chicken Soup Base | Donna Hay

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 brown onion, chopped
• 4 cloves garlic, chopped
• 2 carrots, peeled and chopped
• 2 stalks celery, trimmed and chopped
• 200 g thinly sliced flat pancetta, chopped
• 1 x 1.6 kg whole chicken
• 8 sprigs thyme
• 1 sprig rosemary
• 2 fresh bay leaves
• 3 litres water