This Green Onion Pancake Shawarma Recipe Is A Great Late Night Snack
This green onion pancake beef shawarma is the perfect combination of street food flavours to ignite your senses and satisfy any craving.
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Cooking tools:
- Rolling pin
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plastic wrap
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 ¼ cups all-purpose flour, divided, plus additional
- ½ tsp salt
- ¾ cup hot water
- ¼ cup oil, plus additional for frying
- 1 cup chopped green onions
- ¼ cup extra virgin olive oil
- ¼ cup white vinegar
- ¼ cup lemon juice
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ¾ tsp turmeric
- ½ tsp allspice
- ½ tsp cinnamon
- ½ tsp black pepper
- ¼ tsp cayenne pepper
- 1 lb beef flank steak, cut very thinly against the grain
- 1 onion, halved and sliced
- 3 cloves garlic, chopped
- 1 cup chopped cucumber
- 1 cup chopped tomato
- ½ cup chopped fresh parsley
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- Salt
- pepper
- ½ cup tzatziki
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