Caramel Cake | C&H® Sugar

Ingredients

• <p>3 ½ cups&nbsp;All-purpose flour
• 1 cup&nbsp;C&amp;H® Granulated Sugar
• 1 cup&nbsp;C&amp;H® Light Brown Sugar
• 2 ½ tablespoons&nbsp;Baking powder
• 1 teaspoon&nbsp;Salt
• 1 Cup (2 sticks)&nbsp;Unsalted butter, at room temperature
• 1 ½ cups&nbsp;Buttermilk
• 4 large&nbsp;Eggs, at room temperature
• 1 tablespoon&nbsp;Pure vanilla extract</p>
• <p>¾ cup (1 ½ sticks)&nbsp;Unsalted butter, at room temperature, separated
• 2 cups&nbsp;C&amp;H® Light Brown Sugar
• ½ teaspoon&nbsp;Salt
• ½ cup&nbsp;Heavy cream
• 1 ½ teaspoons&nbsp;Pure vanilla extract
• 2 ½ cups&nbsp;C&amp;H® Powdered Sugar</p>
• <p>1 cup&nbsp;C&amp;H Granulated Sugar
• ½ cup&nbsp;Water, simmering
• Pinch&nbsp;Salt</p>