Mexico-bowl with cauliflower rice and tomato salsa Recipe | Braun AU

Ingredients

• 600 grams cauliflower
• 500 grams canned black beans
• 280 grams canned corn
• 150 grams avocado, fresh
• 0.5 tsp. cumin
• 0.5 tsp. coriander
• 0.5 tsp. paprika
• 2 tbsp. olive oil
• salt
• pepper
• 1 red onion
• 2 tbsp. red wine vinegar
• 5 medium tomatoes
• as needed coriander, to garnish
• 0.5 bunch coriander
• 1 chilli
• 1 clove garlic
• 0.5 juice of lime