Egg & Edamame Brown Rice Bowl | Rice Bowl Recipe
Create the perfect rice bowl when you mix RiceSelect Texmati Brown Rice, edamame, fried egg, and more to make this Egg and Edamame Brown Rice Bowl recipe.
Keywords
- egg rice bowl
- rice bowl with fried egg and avocado
- edamame rice bowl
- rice bowl recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Saucepan
- Stockpot
- Colander
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Fork
- Slotted spoon
- Stove
- Pot lid
Ingredients
- 2 cups uncooked RiceSelect® Texmati® Brown Rice
- 2 cups scallions, thinly sliced
- ½ cup edamame
- 1 teaspoon red wine vinegar
- 3 tablespoons olive oil
- 4 large eggs
- 1 avocado, chopped
- Kosher salt
- black pepper
- Sriracha hot sauce
- Thai basil
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