Soft-Boiled Egg Rice Bowl with Sesame Oil Recipe

Ingredients

• 2 cups cooked short-grain rice (warm, freshly steamed)
• 2 soft-boiled eggs (see instructions below)
• 1 tbsp soy sauce
• 1 tsp toasted sesame oil
• ½ tsp rice vinegar (optional, for brightness)
• ½ tsp sugar
• ½ tsp water (to slightly dilute)
• 1 tbsp chopped scallions
• ½ tsp toasted sesame seeds
• Pinch of chili flakes or shichimi togarashi
• Nori strips (thinly sliced roasted seaweed)
• Pickled radish or kimchi (on the side)