Corn Bread Pudding – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon butter
• 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
• 1/4 cup red onion, small dice
• 1/4 cup red bell pepper, fine dice
• 2 celery stalks, fine dice
• 1 jalapeno, minced
• 1 garlic clove, minced
• 4 eggs
• 2 cups heavy cream
• salt and pepper
• 1 teaspoon Horseradish Maple Mustard
• 4 cups day-old cornbread