Corn Bread Pudding | Recipe Cart | Recipe Cart

Ingredients

• 3 ears fresh sweet corn or 1 1/2 cups frozen whole kernel corn, thawed
• Nonstick cooking spray
• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 12 ounces country-style Italian bread, cut into 1-inch pieces (6 cups)
• 2 2 to 3 fresh jalapeño chile peppers, seeded and finely chopped (see Tip)
• 2 cups fat-free milk
• 1 cup refrigerated or frozen egg product, thawed