Beef Wellington Puffs – Fustini's Oils & Vinegars
Savor Beef Wellington Puffs with Fustini's Sage & Wild Mushroom olive oil, creamy Boursin, and flaky pastry. Perfect for any gathering! 🥟🥗👉lydia.io/beef-wellington-puffs
Ingredients
- 1 tablespoon Fustini's Sage & Wild Mushroom olive oil
- 8 oz mushrooms, chopped
- Kosher salt and freshly ground black pepper
- flour for dusting
- 2 puff pastry sheets, thawed
- 2 lbs sirloin or tenderloin, cut into 1" cubes
- 4 oz Boursin (or goat cheese and Fustini's Tuscan Spice blend)
- 1 egg, whisked
- parsley for garnish
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