Apple and toffee crumble pie Archive
If you can’t decide between apple crumble or apple pie this is the recipe for you. Tom’s pie has a pastry bottom, crumble top and a fruit filling laced with homemade treacle toffee...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- oil, for greasing
- 450g/1lb soft dark brown sugar
- 5g/¼oz cream of tartar
- 100g/3½oz golden syrup
- 130g/4½oz black treacle
- 225g/8oz butter
- 115g/4oz sugar
- 1 free-range egg yolk
- 400g/14oz flour, sifted
- 100g/3½oz butter
- 100g/3½oz sugar
- 1 orange, zest only
- 4 bramley apples, peeled and diced
- 1 cinnamon stick
- 4 eating apples (such as Cox or Royal Gala), peeled and diced
- 200g/7oz plain flour
- 100g/3½oz caster sugar
- 35g/1¼oz ground almonds
- 10g/¼oz flaked almonds
- 80g/2½oz butter, softened
- custard, crème fraîche, ice cream or clotted cream
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