Sashimi with Coconut Rice | Recipes.com.au
Combine NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, lime juice and chilli in a bowl and set aside. Drain the rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 200 g Sushi Rice
- 3 Spring Onions, sliced diagonally
- 125 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 1/2 Juice of Lime
- 400 g Sashimi - grade tuna or salmon, sliced
- 2 Avocados, flesh cut into wedges
- 50 g Toasted Sesame Seeds 25g (Black Sesame) 25g (White Sesame)
More Like This
Frushi! - Healthy Living
healthylivingmarket.com
Salmon Coconut Curry with Rice | Savory
savoryonline.com
Coconut Rice & Shrimp
pallensmith.com
Coconut Rice with Shrimp and Corn
terryambrose.com
Homemade Sushi Rolls with Salmon and Avocado
seafood-portal.com
Coconut Rice | Recipe Cart | Recipe Cart
getrecipecart.com
Coconut Rice
cooklist.com
Crispy Rice with Salmon, Chili Mayo and Avocado | Sulten
sulten.app