Crispy Rice with Salmon, Chili Mayo and Avocado | Sulten

Name: Crispy Rice with Salmon, Chili Mayo and Avocado | Sulten
Total time: 60 min
Ingredients: 250 g sushi rice; 4 dl water; 2 tbsp rice vinegar; 1 pinch salt; 1 tsp sugar; 400 g salmon of sashimi quality; 3 x spring onion; 4 tbsp mayonnaise; 1 tbsp sriracha; 1 x lime; 1/2 tsp sesame oil; 2 x avocado; 2 tbsp sesame seeds

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Ingredients - 250 g sushi rice - 4 dl water - 2 tbsp rice vinegar - 1 pinch salt - 1 tsp sugar - 400 g salmon of sashimi quality - 3 x spring onion - 4 tbsp

Keywords

recipe
oppskrift
fish
mains
gluten-free
starterssushi rice
water
rice vinegar
salt
sugar
salmon of sashimi quality
spring onion
mayonnaise
sriracha
lime
sesame oil
avocado
sesame seeds

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