Roasted Sweet Potatoes and Black Bean Tacos | School of Medicine | West Virginia University

Roasted Sweet Potatoes and Black Bean Tacos | School of Medicine | West Virginia University

medicine.wvu.edu

Prep Time: 5 minutes Cooking Time: 35 minutes Ingredients - 1 cup cubed sweet potatoes - 1 cup black beans - 2 tbsp olive oil - 1 tsp cumin - 1 tsp chile

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Ingredients

  • 1 cup cubed sweet potatoes
  • 1 cup black beans
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chile powder
  • 2 tortillas
  • 1/2 avocado
  • 1/2 cup salsa
  • Salt and pepper to taste

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