Spicy Thai Pork Stew Recipe - BettyCrocker.com

Ingredients

• 1/3 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon garlic-pepper blend
• 4 boneless pork loin chops, 1 inch thick (1 1/2 lb), cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 1 bottle (11.5 oz) peanut sauce
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 1 teaspoon crushed red pepper flakes
• 2 cups cubed (1 inch) peeled butternut squash (about 3/4 lb)
• 1 medium red bell pepper, cut into 1-inch pieces (1 1/4 cups)
• 4 oz fresh snow pea pods (1 cup), stings removed, cut diagonally in half