Grilled Vegetable and Egg Salad - Recipes List

Grilled Vegetable and Egg Salad - Recipes List

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With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a large baking sheet with parchment paper. Place the bacon slices, side by side, on the baking sheet. Bake for about 2

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Ingredients

  • 12 slices bacon
  • 3 carrots, sliced into long ribbons with a mandolin
  • 3 zucchini, sliced into long ribbons with a mandolin
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) parsley, chopped
  • Grated zest of 1 lemon
  • 1 tablespoon (15 ml) lemon juice
  • 1 or 2 hard boiled eggs, finely chopped
  • Salt and pepper
  • Fleur de sel

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