Grilled Vegetable and Egg Salad - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a large baking sheet with parchment paper. Place the bacon slices, side by side, on the baking sheet. Bake for about 2
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Ingredients
- 12 slices bacon
- 3 carrots, sliced into long ribbons with a mandolin
- 3 zucchini, sliced into long ribbons with a mandolin
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) parsley, chopped
- Grated zest of 1 lemon
- 1 tablespoon (15 ml) lemon juice
- 1 or 2 hard boiled eggs, finely chopped
- Salt and pepper
- Fleur de sel
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