Grilled Vegetable Salad
Number of servings : Prep time: Cooking time: Type of meal : | Salads | SaladsSpecial diet : Ingredients50 mL (¼ cup) red wine vinegar1 clove garlic,
Keywords
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Ingredients
- 50 mL (¼ cup) red wine vinegar
- 1 clove garlic, minced
- 2 mL (½ tsp) each oregano, cumin, chili powder and dried mustard
- 125 mL (½ cup) olive oil
- Dash cayenne (optional)
- 1 small eggplant
- 1 each red and yellow peppers
- 2 zucchini
- 1 red onion
- 175 mL (3/4 cup) crumbled feta cheese
- Chopped fresh parsley (optional)
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