Grilled Vegetable and Egg Salad 

 | RICARDO

Ingredients

• 12 slices bacon
• 3 carrots, sliced into long ribbons with a mandolin
• 3 zucchini, sliced into long ribbons with a mandolin
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 ml) parsley, chopped
• Grated zest of 1 lemon
• 1 tablespoon (15 ml) lemon juice
• 1 or 2 hard boiled eggs, finely chopped
• Salt and pepper
• Fleur de sel