Tangerine Ricotta Cupcakes - Aloha From Oregon
Tangerine Ricotta Cupcakes with Marmalade Buttercream Frosting – Perfectly moist and tangy, from Aloha From Oregon.
Ingredients
- 1/2 cup butter (softened)
- 2-1/2 cups sifted powdered sugar
- 2 to 3 tbs orange juice
- 1 tbs Aloha From Oregon Tangerine Marmalade
- 1 18.25oz package plain white or yellow cake mix
- 1 cup plus 2 tbs orange juice (divided)
- 2/3 cup ricotta cheese
- 1/3 cup vegetable oil
- 4 large eggs
- 1/3 cup Aloha From Oregon Tangerine Marmalade
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