Kutsinta — 10min | Recidemia
Sesame Salad with toasted sesame seeds, butter lettuce, and water chestnuts, dressed in tarragon vinaigrette. Vegetarian recipe.
Ingredients
- 1 cup rice flour
- 2 cups brown sugar
- 3 cups water
- 1 teaspoon lye water (potassium carbonate solution sold in Asian food stores)
- 1 unit Freshly grated coconut
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