Ellu Sadam | Recipes18

Ingredients

• 1 cup Rice, washed and soaked for 30 minutes
• 2 1/4 tablespoons Sesame seeds
• 2 tablespoons Grated fresh coconut
• 3 tablespoons Urd Dal
• 3 tablespoons Chana dal
• 3 tablespoons Peanuts
• 5 dry red chilies, broken
• 3 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• 10 Curry leaves
• 1/4 teaspoon Heeng / Asafoetida
• 2 teaspoons Salt