Chilli & Pancetta Bucatini | Rich Yolk Pasta Recipe | St. Ewe Free Range Eggs
Turn up the heat with this silky Chilli and Pancetta Bucatini, made with St. Ewe Rich Yolk eggs for a glossy, golden sauce. A quick and fiery twist on a classic
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Wooden spoon
- Tongs
- Mug
Ingredients
- 2 Rich Yolk Luxuriously Large Egg
- 120 grams Smoked Pancetta Lardons
- 30 grams Salted Butter
- 2 Garlic Clove
- 1 Red Chilli
- 50 grams Parmesan
- 1 Tbsp. Tomato Puree
- 150 grams Bucatini
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