PEA and PANCETTA SPAGHETTI

PEA and PANCETTA SPAGHETTI

callerrecipes.com

Peas, pancetta, and creamy egg yolk sauce top spaghetti in this flavorful main dish. Perfect for a satisfying meal!

View full recipe on callerrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.

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Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Colander
  • Whisk
  • Ladle
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Tongs

Ingredients

  • 5 T olive oil
  • 2 medium onions (finely chopped)
  • 2 cloves garlic sliced
  • ½ t chilli flakes (to taste)
  • 280 G cubed pancetta
  • 450 G spaghetti
  • 6 egg yolks
  • ¼ t black pepper
  • 100 G parmesan grated
  • 250 G frozen peas (defrosted)

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