Chickpea Pizza – Vega (US)
This grain-free pizza from nutritionist Amie Valpone, HHC, AADP’s new cookbook Eating Clean features a blend of savory Middle Eastern flavors. Make on bot
Ingredients
- 1 cup chickpea flour (garbanzo bean flour)
- 1/2 tsp alunminum-free baking powder
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1 cup low-sodium vegetable broth
- 1 Tbsp extra-virgin olive oil
- 1/4 cup tomato sauce
- 1 cup finely chopped curly kale
- 1/2 cup thinly sliced button mushrooms
- 1 small scallion, very thinly sliced
- Optional: 1/4 cup Carrot Cashew Herb Sauce
- Crushed red pepper flakes, for garnish
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