Design Your Own Gluten-Free Pizza | Culinary Butterfly

Ingredients

• 2 cups chickpea flour
• 1/4 cup coconut oil
• 1 teaspoon dried rosemary (or your favorite spice blend)
• 1/2 teaspoon Himalayan sea salt
• 2 2/3 cups water
• 1-2 large Roma tomatoes (sliced)
• 1/2 cup mushrooms (sliced and sauteed)
• 1 cup shredded chicken (pre-cooked)
• 1 cup cashew sauce
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt
• 2-3 cups Kimchi
• 1 1/2 cups sauce (Use your favorite cream or red sauce)