Cider-Brined Pork Chops With Maple-Bacon Chutney Recipe

Ingredients

• 4 bone-in pork chops
• 3 quarts cold water
• 1 quart apple cider
• 1/2 cup cider vinegar
• 1 1/4 cups kosher salt
• 3/4 cup sugar
• 1 slab bacon (about a pound)
• 1 small onion
• 3 cloves garlic
• 1 cup maple syrup
• 2 tablespoons black pepper
• 1 tablespoon mustard powder
• 2 cups apple juice
• 1 bay leaf
• salt