Meen Varutharacha Curry Recipe

Ingredients

• 1 kg Surmai or pomfret fish
• Salt (As reqd)
• 10 gm Red chilly powder
• 15 ml Coconut oil
• 10 gm Garam masala
• 1 gm Green cardamom powder
• 30 ml Lime juice
• 225 gm Onions
• 200 gm Tomatoes
• 10 gm Poppy seeds (Khashakhasha)
• 50 gm Dry coconut
• 1 gm Cumin seeds (Jeerakam)
• 5 nos Cloves (Grambu)
• 4 nos Cardamom (Elakka)
• 1 no Black cardamom
• 15 gm Ginger
• 15 gm Garlic
• 4 nos Green chillies
• 1 gm Turmeric powder
• 1" stick Cinnamon (Karugapatta)
• 1 gm Aniseed (Perinjeerakam) (optional)
• 100 ml Curd
• 50 ml Oil
• 400 ml Water