Marvelous Idaho® Mashed Potatoes with Liquid Gold Gravy | Idaho Potato Commission
foodserviceblog.idahopotato.com
- Make potatoes: Wash and rinse 15 medium sized, skin-on Idaho® potatoes. Place in pot, cover with water to a depth that’s 1 inch higher than the top of the potatoes. Turn heat to medium only...
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Cooking tools:
- Stockpot
- Pot
- Saucepan
- Skillet
- Potato masher
- Colander
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 15 medium-sized Idaho® potatoes, unpeeled
- large pot of cold water  
- 2 cups heavy cream
- 1 cup Country Crock® margarine
- 1/3 cup olive oil
- 3/4 teaspoon salt
- ½ teaspoon fresh ground pepper 
- Bones from the carcass of 1,10-pound turkey
- 1 head garlic, cut in half, and chopped into pieces
- 1 large onion, julienne sliced
- 1 cup white wine
- 12 cups water
- 1 tablespoon Country Crock® margarine
- 1 bunch fresh thyme
- 1 ½ pounds cremini mushrooms, sliced
- 1 to 2 Tablespoons Wondra flour
- sea salt
- fresh ground pepper
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