Lemon Pepper Cajun Chicken Fettuccine Alfredo

Ingredients

• 4 tablespoons salted butter
• 2 tablespoons parmesan cheese
• 6 chicken cutlets or 1 pound tenders
• 2 tablespoons chopped fresh parsley
• 1 pound linguine or fettuccini
• 1 1/2 cups parmesan cheese
• 1/4 teaspoon black pepper
• 3 cloves garlic, chopped
• 1 tablespoon extra virgin olive oil
• 2 tablespoons cajun seasoning
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons lemon juice
• 1 cup heavy cream
• 1 cup low sodium chicken broth