Tangy Pulled Pork Sandwiches | Reader's Digest Canada

Tangy Pulled Pork Sandwiches | Reader's Digest Canada

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"The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavour." —Beki Kosydar-Krantz, Mayfield, Pennsylvania

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Ingredients

  • 1 pork tenderloin (1 lb)
  • 1 cup ketchup
  • 2 + 1-1/2 tbsp brown sugar
  • 2 + 1-1/2 tsp cider vinegar
  • 1 + 1-1/2 tbsp Worcestershire sauce
  • 1 tbsp spicy brown mustard
  • 1/4 tsp pepper
  • 4 rolls or buns (split and toasted)
  • Coleslaw (optional)

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