Pumpkin Spice Almond Flour Muffins with Protein Boost - Create With Kendra

Ingredients

• 2 Cups Almond Flour
• 1 8 oz Can Pumpkin Puree
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 2 Eggs
• 2 Tablespoons Melted Coconut Oil
• 3/4 Cup Flax Seed
• 1/4 Cup Maple Syrup
• 2 Tablespoons Protein Powder (e.g., Skinny Protein from Y our Super)
• 1 Teaspoon Cinnamon
• 1 Teaspoon Pumpkin Spice
• 1 Teaspoon Vanilla Extract
• 1/3 Cup Pumpkin Seeds
• 1/4 Cup Dried Cranberries