Toasted Pecan Pumpkin Oat Cake
Relish a breakfast that feels like a dessert with our Toasted Pecan Pumpkin Oat Cake. It's a simple, healthy, and comforting dish featuring wholesome oats and pure pumpkin puree, sweetened with maple...
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Skillet
- Cooling rack
Ingredients
- Cooking spray
- 1/2 teaspoon cinnamon
- 1 pinch of salt
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/4 cup chopped pecans
- 2 large eggs
- 1/3 cup of pumpkin puree
- 2 tablespoons maple syrup
- 1/4 cup semisweet chocolate chips
- 1 teaspoon pumpkin spice
- 1 teaspoon baking powder
- 1/2 cup almond milk
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