Tête de Moine AOP and Smoked Salmon Tarts | Cheeses from Switzerland

Ingredients

• Shortcrust pastry:
• 100 g flour
• 75 g butter at room temperature, cubed + 1 tbsp butter for tins
• grated rind of ½ lemon
• 1 pinch of salt
• 1 egg yolk
• 4 slices smoked salmon, chopped with a knife
• 2 tbsps sour cream
• 2 tbsps each: chives and dill, finely chopped
• salt, pepper
• 2 slices smoked salmon, cut in strips
• 6 rosettes Tête de Moine AOP