» Gnocchi al fungi e pomodoro | A Recipe From Everyday Epicurean «

Ingredients

• 1/2 of a Spanish Onion, finely diced
• 1 large or 2 small cloves of garlic, finely chopped or minced
• 4 rashers of short cut bacon, finely diced
• 1/3 of a salami, finely diced
• 6 large button mushrooms, sliced
• 1 can of tomatoes
• 1 tspn dried basil (or equiv fresh)
• 1/2 tspn of dried oregano (or equiv fresh)
• salt and pepper to taste
• olive oil
• 500g gnocchi