Apple Cherry Crumble Tart
Apple Cherry Crumble Tart: A delicious dessert combining spelt flour crust, sliced apples, and cherries baked to perfection. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
- Baking sheet
- Oven
Ingredients
- 1 1/2 C. whole grain spelt or whole wheat pastry flour
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 C. sugar, brown sugar or Sucanat
- 3/4 C. sliced almonds
- 12 Tbsp. unsalted butter, cold and cut into bits
- 1 egg
- 1 tsp. water
- 2 Granny Smith apples, peeled, cored and chopped, about 3 1/2 cups
- 1 C. Polaner® Cherry All Fruit
- zest and juice of one small lemon
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