Apple Crumble Tart Recipe | Easy Winter Dessert Recipe
This Apple Crumble Tart from The Weekend Baker by Paul Hollywood is finished with rustic style crumble, making it perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g plain flour, plus extra for dusting
- 2 tbsp icing sugar
- 100g cold butter, cut into cubes
- 1 medium egg, beaten
- 1/2 tsp lemon juice
- 2 tsp very cold water
- 4 large Bramley apples (about 1.2kg), peeled, cored and cut into chunks
- 140g caster sugar
- 1 tbsp water
- 275g plain flour
- 100g rolled oats
- 125g soft light brown sugar
- 225g melted unsalted butter
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