Tomato Kale and White Bean Soup Recipe - (4.4/5)

Ingredients

• 2 cans diced tomatoes
• 2 cans white kidney beans (also called navy beans) - drained
• 1 bunch of kale - rinsed and chopped into 2 inch strips
• 1 large purple/red onion - finely chopped
• 3 garlic cloves - minced
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp tomato paste
• Salt and pepper to taste