White Bean, Potato and Kale Soup Recipe - Recipezazz.com

Name: White Bean, Potato and Kale Soup Recipe - Recipezazz.com
Ingredients: 2 (15 ounce) cans cannellini beans; 1 15 ounce) can white potatoes; 1 1/2-2 cups kale, ribs removed and fine chopped (spinach is a good substitute); 1/2 cup ditalini pasta (or any small pasta); 1 medium onion, fine diced; 2 large celery ribs, fine diced (leaves included); 1 teaspoon garlic, minced; 6 cups vegetable broth (use more if you like your soup a bit thinner); 1 teaspoon dried Italian seasoning; 1 tablespoon fresh parsley, fine minced (you can add more for a garnish if you want); pinch red pepper flakes (optional); 2 teaspoons olive oil; salt to taste; pepper to taste

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This is a nice hearty soup and very easy to make. Great for those cold winter nights. It is also very flexible, in that you can change it up a bit to suit

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Ingredients

2 (15 ounce) cans cannellini beans
1 15 ounce) can white potatoes
1 1/2-2 cups kale, ribs removed and fine chopped (spinach is a good substitute)
1/2 cup ditalini pasta (or any small pasta)
1 medium onion, fine diced
2 large celery ribs, fine diced (leaves included)
1 teaspoon garlic, minced
6 cups vegetable broth (use more if you like your soup a bit thinner)
1 teaspoon dried Italian seasoning
1 tablespoon fresh parsley, fine minced (you can add more for a garnish if you want)
pinch red pepper flakes (optional)
2 teaspoons olive oil
salt to taste
pepper to taste