Seafood Paella

Name: Seafood Paella
Ingredients: Olive oil; 1 medium onion, diced; 1 medium red bell pepper, diced; 3 cloves garlic, minced; 1 tbsp paprika; 1 tsp cayenne pepper; 1 tbsp tomato paste; 4 cups low sodium chicken stock; 2 cups Spanish or medium-grain rice, uncooked; Shrimp, deveined (I kept them unpeeled so the shells would give the rice more flavor); 1/2 lb mussels, rinsed; 1/2 lb clams, rinsed; Salt; pepper; Lemon for garnish

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As much as I love Spanish small plate “pintxos,” there’s a special place in my heart for large format dishes. The feeling of being served a big platter of food meant to be shared amongst loved...

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Ingredients

Olive oil
1 medium onion, diced
1 medium red bell pepper, diced
3 cloves garlic, minced
1 tbsp paprika
1 tsp cayenne pepper
1 tbsp tomato paste
4 cups low sodium chicken stock
2 cups Spanish or medium-grain rice, uncooked
Shrimp, deveined (I kept them unpeeled so the shells would give the rice more flavor)
1/2 lb mussels, rinsed
1/2 lb clams, rinsed
Salt
pepper
Lemon for garnish