Buffalo-Style Chicken Nuggets | Just A Pinch Recipes

Buffalo-Style Chicken Nuggets | Just A Pinch Recipes

www.justapinch.com

Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper;...

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Ingredients

  • 1 1/2 cup(s) corn chex® cereal
  • 1/2 cup(s) original bisquick® mix
  • 2 teaspoon(s) paprika
  • 1/4 teaspoon(s) seasoned salt
  • 1/4 teaspoon(s) ground red pepper
  • 1 tablespoon(s) canola or soybean oil
  • 1 teaspoon(s) red pepper sauce
  • 1 pound(s) boneless skinless chicken breasts, cut into 2-inch pieces
  • 1/4 cup(s) sour cream
  • 1/4 cup(s) ranch dressing

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