Buffalo-Style Chicken Nuggets | Just A Pinch Recipes
Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper;...
Ingredients
- 1 1/2 cup(s) corn chex® cereal
- 1/2 cup(s) original bisquick® mix
- 2 teaspoon(s) paprika
- 1/4 teaspoon(s) seasoned salt
- 1/4 teaspoon(s) ground red pepper
- 1 tablespoon(s) canola or soybean oil
- 1 teaspoon(s) red pepper sauce
- 1 pound(s) boneless skinless chicken breasts, cut into 2-inch pieces
- 1/4 cup(s) sour cream
- 1/4 cup(s) ranch dressing
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