Steakhouse Spaghetti Marinara | Saveur

Ingredients

• ¹⁄₄ cup olive oil
• 1 lb. beef shank bones, trimmed
• ¹⁄₄ lb. raw steak trimmings (ask your butcher for this)
• 1 pork neck bone
• 10 cloves garlic, finely chopped
• 1 large yellow onion, finely chopped
• ¹⁄₂ cup tomato paste
• 3 ¹⁄₂ tbsp. sugar
• 2 tsp. celery seeds
• 4 sprigs basil
• 3 (28-oz.) cans crushed tomatoes
• 2 bay leaves
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. spaghetti
• Grated Parmesan, for serving