Spaghetti with Marinara Sauce Recipe - BettyCrocker.com

Ingredients

• 1 medium onion
• 2 cloves garlic or 1/4 teaspoon garlic powder
• 1 small green bell pepper
• 1 tablespoon olive or vegetable oil
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon fennel seed, if desired
• 1/8 teaspoon pepper
• 1/2 teaspoon salt (for cooking spaghetti), if desired
• 8 oz uncooked spaghetti