Family Favorite Salmon Patties | Just A Pinch Recipes

Ingredients

• 1 can(s) salmon, drained, skin and bones removed (14 3/4 oz)
• 2 - eggs
• 1/2 cup(s) plain bread crumbs plus extra for coating
• 1/4 cup(s) mayonnaise, we use Hellmanns
• 1 tablespoon(s) minced onion
• 1 tablespoon(s) horseradish, we use creamy
• 1 teaspoon(s) Worcestershire sauce
• 1 teaspoon(s) parsley flakes
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) black pepper
• 4-5 dash(es) tabasco sauce
• ## LEMON/DILL SAUCE FOR SALMON PATTIES
• 2 tablespoon(s) butter
• 2 tablespoon(s) all-purpose flour
• 3/4 cup(s) milk, not fat-free
• 1 tablespoon(s) lemon juice
• 1/8 teaspoon(s) dill weed